GIN ETSU DEEP OCEAN 45°

Etsu Pacific Ocean Water Gin is distilled at Asahikawa Distillery (in Hokkaido). Spring water from the mountains and sea water from the Sea of ​​Japan are added to carefully selected botanicals, such as juniper berry, bitter orange peel, licorice root, angelica and coriander to produce this unique gin, which captures the Japanese coast in a bottle.